Plantain Cinnamon Rolls

Ingredients

• 1 ripe plantain
• ½ tsp ground cinnamon
• 1 tsp butter or margarine
• Toothpicks or skewers (optional)

Instructions

1. Peel the plantain and slice it lengthwise into very thin, flat strips.
2. Lightly fry the strips in a little butter until soft and flexible (not crispy).
3. Mix sugar (or honey) with cinnamon in a small bowl.
4. Spread a thin layer of the cinnamon mix over each warm plantain strip.
5. Gently roll each strip like a cinnamon roll and secure with a toothpick if needed.
6. Let cool slightly and enjoy warm!